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Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience preparing and serving food and maintaining clean work area as a Food Service Worker; or equivalent education/experience.
$3,477 - $4,299 a monthFull-timeExpandUpdated 27 days ago - UpvoteDownvoteShare Job
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ServSafe Certificate (Possession of a State of California approved ServSafe Food Protection Manager Certification) Experience: One year of experience in quantity baking, cooking, salad preparation, and food service facility maintenance in a commercial, institutional or school food service facility.
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The CYP Food Service Worker performs various tasks or a sequence of tasks in food service preparation. CYP Food Service Worker. Performs heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving he equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room.
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Performs related duties (e.g. oversees & assist in service set up, gives staff & consumers direction on pouring beverages & proportioning food into serving bowls, fills bread baskets, finishes meat & salad set up, garnishes foods etc.
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View Job Description Requirements / Qualifications Experience: One year of experience in quantity baking, cooking, salad preparation, and food service facility maintenance in a commercial, institutional or school food service facility.
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Responsibilities Direct the operation of all food production areas of a large dining facility including salad prep, bakery, hot food production, service lines, allergen-free line (FAST LINE), and catering.
Starting at $57,000 a yearExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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As part of the culinary team, food service workers responsibilities include all aspects of food service, including food prep, cooking, serving, and cleaning tables chairs after use, stocking, and working as a cashier.
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The Food Service Worker performs various cooking serving clerical utility and housekeeping tasks for the Nutritional Services Department. Previous food service experience where strict diets are observed preferred.
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JOB DESCRIPTIONTITLE: Food Service Worker Cook REPORTS TO: Food Service Director JOB GOAL: Prepares or assists in the preparation, cooking, and serving of a variety of nutritious and attractive foods to students in a safe and cost effective manner that supports the goals of the District.
$16.72 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Wash, weigh, portion, mix, batch, chop, cut, bone, trim, and otherwise prepare food stuffs for cooking as appropriate; operate and maintain food production equipment. Operate and maintain equipment such as mixers, cutters, ovens, doughnut machines, freezers, refrigerators, scales and other food service equipment.
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Prior cooking and correctional food service training preferred. Relevant technical training courses in food service preparation and cooking preferred. Cooks food as directed in the operational menu plan for the facility food service operation.
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This includes equipment used in cooking, refrigeration, dishwashing, and other specialized food service areas. The Food Service Equipment Technician is tasked with ensuring the functionality of food service equipment across various units, including Retail, Production, Patient Dining, Event Services, and Stanford Dining Room. In this role, you will proficiently troubleshoot, diagnose, perform minor repairs, and conduct preventative maintenance on a range of Commercial Kitchen Equipment.
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We are looking to add a motivated food service worker to our Corporate Chefs team in Hartford, CT! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
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Food Service Worker 61744. Performs a variety of set-up work in service-dining area such as cleaning and filling showcases with ice, filling and maintaining steam tables with water, placing containers of food in steam tables, displaying plated foods on line, making and filling coffee and tea urns, and filling juice and water urns.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today
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